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Kalkals
Method
- Wash and soak dal in water for about 5 hours.
- Drain and grind to a smooth paste. Mix with flour and enough coconut milk to make a soft and pliable dough.
- Put 3 cups of water in sugar and prepare a syrup of one-thread consistency.
- Put in cardamoms, remove from fire and keep it warm.
- Now take small pieces of dough and flatten out on a fork, then roll each piece off so that the design of the fork will be imprinted on it.
- Deep fry till crisp and golden, drain and put into the syrup, when the syrup starts to mix them thoroughly.
- Now separate each kalkal and place on a clean plate to turn dry and hard. You can store them in an air tight container.
Ingredients:
500 g - rice flour
75 g - urad dal
75 g - sugar
1 tsp - cardamom powder
500 g - rice flour
75 g - urad dal
75 g - sugar
1 tsp - cardamom powder
RECIPES BY REHANA KHAMBATY
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