Kobbari Mithai/Coconut Burfi /Coconut Fudge Recipe | Easy Kobbari Mithai/Coconut Burfi /Coconut Fudge Recipe | Recipe for Kobbari Mithai/Coconut Burfi /Coconut Fudge

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Kobbari Mithai/Coconut Burfi /Coconut Fudge

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By : Mekhala Agara
Category : Sugar, Karnataka, Vegetables
Servings : 15
Time Taken : 15-30 mins
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Method

First grease a plate with butter or ghee and keep it aside.
In a thick bottomed pan, make sugar syrup of single thread consistency (add a little water just enough to soak sugar and bring it to boil.
Dip a wooden spoon in the syrup.
Make sure it is cool and take a drop of the syrup between your thumb and forefinger and pull apart gently.
Sugar syrup is of single thread consistency if a single thread is formed and does not break.
Add grated coconut and sugar.
Stir continuously until the mixture becomes thick and frothy, leaves the sides of the pan and comes together in the center.
Pour the mixture into the greased plate.
Flattten the surface evenly with another greased plate (greased on the bottom surface)
Once it cools down, cut into perfect squares or diamond shapes.

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