Moong Laddu
Category : Sugar, North indian, Sweets and cakes
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Roast moong dal very well.
- Cool and grind to a fine powder.
- Add sugar and cardamom powder to the ground dal.
- Mix well and slowly add as much warm ghee as needed.
- Shape into laddus and decorate with cashewnuts or raisins.
Ingredients:
1 cup moong dal
3/4 cup sugar
1/4 cup ghee
1/4 tsp cardamom powder
Cashew nuts, raisins
1 cup moong dal
3/4 cup sugar
1/4 cup ghee
1/4 tsp cardamom powder
Cashew nuts, raisins
RECIPES BY SHUBHA KANNAN
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