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Peanut Butter Cookies
By : Pratibha SinghCategory : Maida, Uttar pradesh, Baked dishes, Milk, Butter, Sugar
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Sift together flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter, sugar in a large bowl.
- Mix in vanilla essence and cocoa powder.
- Add peanut butter, and stir until smooth.
- Gradually mix in the sifted ingredients until well blended.
- Pour milk into dough, and stir until fully combined.
- Keep the mixture in a refrigator for about 2 hour.
- Take marble sized portions, roll them into balls and press it lightly.
- Place these on the ungreased baking tray keeping sufficient distance between each
- Bake in the preheated oven for about 12 minutes
- Turn them onto a wire rack to cool. Store in airtight tin
Ingredients:
2 cups - flour (maida)
1 tsp - baking soda
1 tsp - baking powder
1/4 tsp - salt
3/4 cup - butter, softened (kept at room tempeature)
1 cup - powdered sugar
1/2 tsp - vanilla essence
1/4 cup - cocoa powder
1/3 cup - peanut butter
1/2 cup - milk
2 cups - flour (maida)
1 tsp - baking soda
1 tsp - baking powder
1/4 tsp - salt
3/4 cup - butter, softened (kept at room tempeature)
1 cup - powdered sugar
1/2 tsp - vanilla essence
1/4 cup - cocoa powder
1/3 cup - peanut butter
1/2 cup - milk
RECIPES BY PRATIBHA SINGH
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