1. Powder the poppy seeds in the blender.
2. Then grind the powdered poppy seeds and half the amount of milk together in the grinder till it becomes a slightly coarse paste.
3. In a heavy bottomed pan, take the ground paste,sugar and the remaining milk and stir continuously till it becomes thick (halwa consistency).
4. Now add the ghee little by little and mix well.
5. Switch off the flame
6. when ghee separates and the halwa stops sticking to the corners for the pan. Poppy halwa is ready to eat.

Recipe courtesy: 4th sense cooking
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