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Rava Cake
Category : Cakes, Semolina, Coconut milk, Ghee, Sugar
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak saffron in 1 tbsp. hot milk for 5 mins, then crush it to a paste.
- Put the rest of the above ingredients in a heavy bottomed vessel.
- Keep on stirring till the mixture turns thick and starts leaving the sides of the vessel.
- Stir in essence and remove from fire.
- Put in a greased thali, cover with foil, cool and cut into any shape you like.
- Store in an air tight container. It lasts for a week.
Ingredients:
1 cup - ghee
1 cup - semolina
1 cup - finely grated coconut
1 cup - milk
2 cups - sugar
25 g - finely chopped cashewnuts and silver foil
1 tsp. - cardamom powder
1/4 tsp. - saffron strands
1 cup - ghee
1 cup - semolina
1 cup - finely grated coconut
1 cup - milk
2 cups - sugar
25 g - finely chopped cashewnuts and silver foil
1 tsp. - cardamom powder
1/4 tsp. - saffron strands
RECIPES BY REHANA KHAMBATY
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