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Sify Home > Food > Vegrecipes > Ingredient > Sugar > Semiya pongal
Semiya pongal
By : Suganthi
Category : Sugar, Tamilnadu, Desserts
Servings : 5
Time Taken : 15-30 mins
Rating :
  1. Fry cashewnuts and raisins in a little ghee and keep it aside. In same pan fry vermicelli and put aside.
  2. Fry green gram dal in a little ghee, add sufficient water, cook and keep aside.
  3. Boil 4 cups of water, add semiya amd cook.
  4. Add sugar, cooked green gram dal, remaining ghee and cook for 5 min on medium heat.
  5. Remove from stove and add fried cashews, raisins and crushed cardamom.
  6. Serve warm.
2 cups vermicelli
1 cup green gram dal
3 cups sugar (reduce if you like it to be less sweet)
1/2 cup ghee
4 cardamom
Few cashews and raisins
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