Web
Sify
Follow us on
Sify Mail
Login
|
Register
Home
Movies
Finance
Techtalk
Sports
News
Astrology
Bawarchi
Games
Shopping
WWE
Samachar
Videos
Domain
Travels
Health
|
Veg
|
Non Veg
|
Gallery
|
Experts
|
Weight loss
|
Articles
|
Post Recipes
|
Specials
|
Kissan Rolls
|
Childrens Corner
|
Health Tools
|
Restaurants
|
Downloads
Sify Home
>
Food
>
Vegrecipes
>
Ingredient
>
Sugar
>
Somash/somasi
Vegetarian
by category
by ingredients
regional cuisine
international cuisine
Non Vegetarian
by category
by ingredients
regional cuisine
international cuisine
Article & Guides
Childrens corner
Restaurant Reviews
Restaurant
Lifestyle
Cooking Tips
Health
Recipe Videos
Bawarchi Specials
Recipe Gallery
Add a Recipe
Glossary
Somash/somasi
COMMENT
|
SHARE THIS
|
PRINT
|
RATE
By
:
Meena Gurumurthy
Category
:
Sugar
,
Tamilnadu
,
Special recipes
Servings
:
10
Time Taken
:
30-45 mins
Rating
:
Add to Favs
Method
Fry sesame seed and poppy seed separately till it gets light grown.
Mix all ingredients (except for egg roll) and powder it using a mixer.
Take one sheet egg roll wrapper cut a big circle shape using a circular lid (cut as big as you can)
Keep 2 to 3 spoons of mixed stuffing in the middle of the cut circle
Close it as semi circle; stick the ends with a paste of maida and water
Deep fry the stuffed semi-circles
Make sure the stuffing does not come out.
Ingredients:
10 - egg roll wrappers
2 tbsp white sesame seed
2 tbsp poppy seeds
4 tsp fried gram (tamil: pottu kadalai)
Fried coconut powder/fry grated coconut
8 tsp sugar
10 cashews
1/2 tbs cardamom powder
COMMENT
|
SHARE THIS
|
PRINT
|
RATE
Post your Comments
Clear
Recipes
Articles
Queries
New Veg Recipes
Brown rice noodles with chilli soy dressing
Peanut power smoothie
Bhindi Sambhariya/Stuffed Okra
Spicy ladies finger
Microwave shahi tukra
More
New Non-Veg Recipes
Crepe with custard cream
Chicken and butternut soup
Salmon in coconut cream
Crab in mustard and lemon juice gravy
Almond cupcakes with salted caramel buttercream
More