Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Stuffed Idly
Category : Idly, Rice, Sugar, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the rice and dal separately for about 6 hours.
- Drain out the water nicely, grind them separately and mix them together.
- Cover and set rise in hot place for 3 hours.
- Mix in salt and soda. Melt the sugar over a slow fire till red.
- Mix in the rest of the filling ingredients and keep aside.
- Grease katories nicely, spread coconut mixture on top and cover more and steam.
Ingredients:
1 cup - rice
1 cup - urad dal
a pinch of cooking soda
1 big pinch of salt
1 cup - rice
1 cup - urad dal
a pinch of cooking soda
1 big pinch of salt
For stuffing:
1 cup - sugar
1/2 - small finely grated coconut
25 - each of finely sliced cashewnut, almonds and raisins
1 tsp - cardamom powder
1/4 tsp - grated nutmeg
RECIPES BY REHANA KHAMBATY
