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Besan Rava Panjiri
Category : Rawa, Uttar pradesh, Sweets and cakes, Besan, Sugar
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Heat ghee in a kadai add rava, stir it till it is roasted.
- Add besan and roast it.
- Stir the mixture continuously on low flame.
- In a seperate utensil, heat 1 tsp of ghee.
- Fry gond in the ghee and crush it; add it to the dry fruit mix.
- Add this mix to rava besan mixture.
- In a saucepan take 1&1/2 cups of water and 2 cups of sugar.
- Boil till you get 1 tar chashni (1-string thread).
- Add the above mix in the sugar solution and stir continuously.
- Remove to a plate and garnish with cardamom powder and dry fruit.
- Allow to cool and cut into diamond shapes.
- This is ready for the auspicious occassion of ganesh chaturthi
Ingredients:
1/2 cup - rava
1 cup - besan
2 cup - sugar
1/2 cup - dry fruits like almonds,cashewnuts (crushed)
1 tbsp - ghee
1 tbsp - gond (gum)
1 tsp - cardamom powder
A few slivers of almond for garnishing
1/2 cup - rava
1 cup - besan
2 cup - sugar
1/2 cup - dry fruits like almonds,cashewnuts (crushed)
1 tbsp - ghee
1 tbsp - gond (gum)
1 tsp - cardamom powder
A few slivers of almond for garnishing
