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Corn Halwa
Category : Corn, Uttar pradesh, Milk, Sugar, Halwa and sheera
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Without adding water, grind corn in mixer.
- In a pan heat ghee, fry corn till golden brown and ghee leaves its sides.
- Now add milk and sugar and mix it continuously on low flame.
- After the halwa leaves its sides, add saffron, cardamom powder and dry fruits.
- Serve hot.
Ingredients:
150 g - corn
4 tsp - ghee
1/2 cup - milk
1 cup - sugar
1/4 tsp - cardamon powder
8 to 10 - saffron
2 tsp - chopped almonds and pistachios
10 to 12 - chopped fried cashew nuts
150 g - corn
4 tsp - ghee
1/2 cup - milk
1 cup - sugar
1/4 tsp - cardamon powder
8 to 10 - saffron
2 tsp - chopped almonds and pistachios
10 to 12 - chopped fried cashew nuts
RECIPES BY MANISHA
