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Hyderabadi gulab jamun
By : shiva kumarCategory : Sugar, Hyderabad, Kids specials
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
- Make a soft dough of all the ingredients except sugar.
- Make a syrup of the sugar.
- Make small balls of the dough.
- Fry them in ghee and transfer into sugar syrup.
Ingredients:
500g - khova
50g - wheat flour
2 tbsp - cardamom powder
1/2 glass - milk
225g - ghee to fry
50g - dry fruits
500g - sugar
1/2 tbsp - baking soda
1/2 tbsp - orange food colour
500g - khova
50g - wheat flour
2 tbsp - cardamom powder
1/2 glass - milk
225g - ghee to fry
50g - dry fruits
500g - sugar
1/2 tbsp - baking soda
1/2 tbsp - orange food colour
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