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Paladaprathaman
Category : Kerala, South Indian lunches, Milk, Sugar, Cheese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash Ambika Palada and soak in boiling water for 20 minute and drain.
- Boil 3 liter milk with half liter water.
- Add soaked ada into the boiling milk and cook until the ada becomes very soft to touch.
- Add 750g Sugar and boil the mixture until the colour of milk turns to mild-pink from milk-white.
- Remove vessel from fire and add one spoon of cardomom powder. ( powder 10 No cardomom with 10g sugar) add also one tea-spoon butter and mix properly.
- Your Palaaprathaman is ready to serve hot/cold.
Ingredients:
ambika palada(200g)
milk (3 liters)
sugar(750g)
cardamom(10nos)
butter(one tea-spoon)
ambika palada(200g)
milk (3 liters)
sugar(750g)
cardamom(10nos)
butter(one tea-spoon)
