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Colourful Dal
By : Mahalakshmi SenthilCategory : Turmeric, South indian, Kids specials
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Grind ginger and green chillies to a fine paste.
- Heat oil in a kadai, add mustard and cumin.
- Then add onion, the ground paste and stir well under golden brown.
- Add turmeric powder and mix well.
- Finally add the remaining vegetables and moong dal with 3 cups of water and salt.
- Cook until done.
- Garnish with coriander leaves.
- Serve hot with chappatis or naan.
Ingredients:
1 cup moong dal
3 cup water
1 tsp mustard seed
1 tsp cumin
1 tsp turmeric powder
2 tbsp chopped ginger
3 green chillies
2 tbsp oil
1 onion
2 tbsp chopped carrot
2 tbsp green peas
1/2 cup cabbage
corainder leaves
Salt to taste
1 cup moong dal
3 cup water
1 tsp mustard seed
1 tsp cumin
1 tsp turmeric powder
2 tbsp chopped ginger
3 green chillies
2 tbsp oil
1 onion
2 tbsp chopped carrot
2 tbsp green peas
1/2 cup cabbage
corainder leaves
Salt to taste
RECIPES BY MAHALAKSHMI SENTHIL
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