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Sify Home > Food > Vegrecipes > Ingredient > Turmeric > Khatti Masala Daal
Khatti Masala Daal
By : Tarannum Shirgaonkar
Category : Daals, Turmeric
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash tur daal and boil it. Smash it.

  2. In a kadai, put oil. Add curry leaves, mustard seeds and jeera seeds. Fry for a minute

  3. Add onion and fry till slightly brown.

  4. Add ginger and garlic paste. Fry for a minute. Then add the tomatoes (paste or diced). Cook it till the oil separates.

  5. Add tamarind (not paste) in it. Add turmeric powder and red chilli powder. Cook it for 4 to 5 mins.

  6. Add the smashed tur daal. Add water as per the thickness required. Add saltto taste.

  7. Garnish with coriander leaves.

Ingredients:
Tur daal - 1 cup
Oil - 2 tblsp
Onion - 1
Ginger paste - 1/2 tsp
Garlic paste - 1 tsp
Tomato(diced or crushed) - 3 tblsp
Tamarind - 6-8 pieces (not paste)
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Mustard seeds - 1 tsp
Jeera seeds - 1 tsp
Curry leaves
Salt to taste
Coriander leaves

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