1. Cut paneer into 6 rectangle pieces.
2. Slit each piece horizontally keeping the two parts attached at one side.
3. Grind all the ingredients from peanuts to mango powder together to a stiff coarse paste.
4. Divide the paste into 6 portions and stuff it between the two layers of each paneer pieces.
5. Wrap each piece in a turmeric leaf and tie with a thread to make a neat parcel.
6. Deep fry the parcels in hot oil for about 2 minutes.
7. Drain and serve with chutney.

Makes: 6 parcels

Note:
Open the parcels and eat the paneer, discarding the leaves.