Method
- First put oil in the pan.
- Then put chopped tomato then ginger garlic paste.
- Put turmeric then fry.
- Then put onion and cover them.
- Cook them 15 to 20 minutes.
- Serve with chapati.
Ingredients:
1/2kg onion
4 tomatto chopped
ginger garlic paste
1table spoon turmeric
garam masala powder
2spoon oil
salt to taste