1. Peel, wash and cut potatoes into big/small chunks.
2. Chop onions, tomatoes, green chillies, ginger and cilantro into small pieces.
3. In a pressure pan, add oil.
4. When it is hot, add all the chopped veggies and fry for some time.
5. Then add turmeric, chilli powder and garam masala and fry for some time.
6. Finally add green peas and salt.
7. Mix well and pour some water (approximately a cup).
8. Cover pressure pan with a lid and wait for 3 whistles.
9. After all the pressure is gone, carefully open the lid and mix the curry well. Adjust salt.
10. If the curry became too watery, try this trick: Mix 1 tsp of rice flour with some amount of water and pour into the curry when it is still hot, to make the gravy thick.
11. Make sure there are no lumps.
12. Garnish with some chopped cilantro and enjoy hot with some rotis/puris.

Recipe courtesy: Trendy Relish