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Aloo moongfali
Method
- Heat ghee.
- Add cumin seed and curry.
- When seeds pop, add chillies, potatoes and peanuts.
- Stir till pinkish brown.
- Add sugar, salt and lemon juice.
- Serve with puris.
Ingredients:
4 large potatoes, boiled, peeled, cubed
1/2 cup peanuts, roasted coarsely pounded
3 green chillies, chopped
5 curry leaves
1/2 tsp. cumin seeds
4 tbsp. ghee
1 tbsp. lemon juice
1 tbsp. sugar
Salt to taste
4 large potatoes, boiled, peeled, cubed
1/2 cup peanuts, roasted coarsely pounded
3 green chillies, chopped
5 curry leaves
1/2 tsp. cumin seeds
4 tbsp. ghee
1 tbsp. lemon juice
1 tbsp. sugar
Salt to taste
RECIPES BY REHANA KHAMBATY
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