1. Heat oil in a non stick pan, add the ingredients under `to temper` allow it to crackle.
2. Then add onion, saute till slightly browned. Then add tomatoes saute till raw smell leaves.
3. Then add turmeric, red chilli, sambar powder and required salt.
4. Meanwhile parboil baby corn with water till immersing level.
5. Drain water and add cooked baby corn to the masala.
6. Mix well then add capsicum and saute for 2 mins.
7. Then add tomato sauce (this is purely optional).
8. Stir once and allow the masala to blend well for 2mins.
9. Then garnish with coriander leaves and switch off.
10. Serve hot with rice or rotis.

Recipe: Sharmis Passions