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Baby corn fingers
By : Rajeswari Vijayanand
Category : Snacks and refreshments, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all the above ingredients with required water, (except baby corn and oil), to a idly/dosa batter consistency. Keep aside.
  2. Cut baby corn into four lengthwise.
  3. Heat oil in a deep frying pan and when the oil is hot enough, dip the baby corn slices in the batter and put it in oil for deep frying.
  4. Fry till golden in colour and enjoy hot with chilli or tomato sauce.

Recipe courtesy: Rak`s Kitchen

Ingredients:
10 - baby corn
1/4 cup - gram flour/besan flour
1/4 cup - rice flour (or can even reduce a bit)
3 pinches - asafoetida
1/2 to 1 tsp - chilli powder
1 generous pinch - sodium bi carb/cooking soda
1/2 tsp - cumin (optional)
Salt, as needed
Oil for deep frying
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