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Baby corn fingers
By : Rajeswari VijayanandCategory : Snacks and refreshments, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the above ingredients with required water, (except baby corn and oil), to a idly/dosa batter consistency. Keep aside.
- Cut baby corn into four lengthwise.
- Heat oil in a deep frying pan and when the oil is hot enough, dip the baby corn slices in the batter and put it in oil for deep frying.
- Fry till golden in colour and enjoy hot with chilli or tomato sauce.
Recipe courtesy: Rak`s Kitchen
Ingredients:
10 - baby corn
1/4 cup - gram flour/besan flour
1/4 cup - rice flour (or can even reduce a bit)
3 pinches - asafoetida
1/2 to 1 tsp - chilli powder
1 generous pinch - sodium bi carb/cooking soda
1/2 tsp - cumin (optional)
Salt, as needed
Oil for deep frying
10 - baby corn
1/4 cup - gram flour/besan flour
1/4 cup - rice flour (or can even reduce a bit)
3 pinches - asafoetida
1/2 to 1 tsp - chilli powder
1 generous pinch - sodium bi carb/cooking soda
1/2 tsp - cumin (optional)
Salt, as needed
Oil for deep frying
RECIPES BY RAJESWARI VIJAYANAND
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