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Baby corn soup
Category : Raitas, salads and soups, Vegetables
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Cut the baby corn into small pieces and boil in half a cup of water.
- When it cools down, blend the baby corn pieces in a blender.
- Heat a pan, add butter and fry the maida in it.
- Add the crushed baby corn.
- Add 1 cup water and milk and keep stirring and let is cook for 3-4 mins.
- Add salt and black pepper powder and serve hot.
Ingredients:
200 gms. babycorn
1 cup milk
4 tbsp. flour (maida)
2 tbsp. butter
Salt and black pepper powder to taste
200 gms. babycorn
1 cup milk
4 tbsp. flour (maida)
2 tbsp. butter
Salt and black pepper powder to taste
RECIPES BY REHANA KHAMBATY
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