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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Baby corn soup
Baby corn soup
By : Rehana Khambaty
Category : Raitas, salads and soups, Vegetables
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Cut the baby corn into small pieces and boil in half a cup of water.
  2. When it cools down, blend the baby corn pieces in a blender.
  3. Heat a pan, add butter and fry the maida in it.
  4. Add the crushed baby corn.
  5. Add 1 cup water and milk and keep stirring and let is cook for 3-4 mins.
  6. Add salt and black pepper powder and serve hot.
Ingredients:
200 gms. babycorn
1 cup milk
4 tbsp. flour (maida)
2 tbsp. butter
Salt and black pepper powder to taste
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