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Baked Cheesy Veggie Pasta
By : Srikrupa
Category : Baked dishes, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Cook pasta with salt and a teaspoon of cooking oil until it becomes soft.
  2. Drain it in a colander, and wash the pasta twice under running water.
  3. Once the water is completely drained, add a teaspoon of olive oil, so that it does not become sticky.
  4. Heat pan with olive oil add sliced onions to it, add a pinch of salt and fry for a minute.
  5. Now add ginger garlic paste, minced green chillies to it, saute well till the raw smell goes off.
  6. Then add the sliced capsicum, with enough salt and cook until it is half done.
  7. Now preheat oven for 200 degrees Celsius.
  8. Divide pasta, veggie and cheese to 3 portions, arranging with sauteed veggie as the first layer then add cooked pasta.
  9. Now spread cheese, repeat the same cycle twice.
  10. Then bake it until the cheese melts and forms a golden crust on top.
  11. Take out from oven and add crushed pepper on top. Serve hot.

Recipe courtesy: Pachanti

Ingredients:
1 cup - penne pasta
1/2 cup - capsicum (red, green, yellow)
1 - onion (big size)
3 tbsp - mozzarella cheese
1 tbsp - olive oil
1 tsp - ginger garlic paste
1/2 tsp - green chillies, finely minced
1 tsp - crushed pepper
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