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Baked Potato Wedges
By : Method
- Preheat oven to 180�C.
- Cut potatoes into wedges without removing the skin.
- Blanch in hot salted water. Drain into a bowl.
- Add salt, garlic, mixed herbs, red chilli powder, olive oil and mix. Add lemon juice and mix.
- Place the wedges on a greased tray.
- Drizzle the remaining olive oil over them.
- Place the tray in the preheated oven and bake for fifteen to twenty minutes.
- Serve hot.
Ingredients:
6 - potatoes, medium
4 to 6 cloves - garlic, chopped
� tsp - red chilli powder
2 tbsp - lemon juice
1 tsp - mixed herbs
4 tbsp - olive oil
salt to taste
6 - potatoes, medium
4 to 6 cloves - garlic, chopped
� tsp - red chilli powder
2 tbsp - lemon juice
1 tsp - mixed herbs
4 tbsp - olive oil
salt to taste
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