Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Baked brinjals
Method
- Remove stems and cut brinjals into two – from top to bottom.
- Scoop out flesh and apply lemon juice to brinjal cavities.
- Meanwhile heat oil.
- Add ginger-garlic and onions. Brown.
- Add tomatoes, brinjal flesh, green chilli paste, chilli powder and salt and pepper.
- Cook till soft and add rice and a little cheese.
- Spoon mixture into 6 greased brinjal cases and top with plenty of cheese.
- Bake in a hot oven till cases are soft and cheese has melted.
- Serve hot.
Ingredients:
3 large long brinjals
2 onions, grated
2 tomatoes, chopped
1 tsp. ginger-garlic paste
1 tsp. green chilli paste
½ tsp. chilli powder
½ tsp. lemon juice
3 tbsp. rice, cooked
5 tbsp. oil
Grated cheese as needed
Salt and pepper to taste
3 large long brinjals
2 onions, grated
2 tomatoes, chopped
1 tsp. ginger-garlic paste
1 tsp. green chilli paste
½ tsp. chilli powder
½ tsp. lemon juice
3 tbsp. rice, cooked
5 tbsp. oil
Grated cheese as needed
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
