Beetroot curry with onion
By : Method
- Pressure cook beetroot till 2 whistles.
- Let cool and chop
- Heat oil in a kadhai.
- Splutter mustard seeds and add urad dal (Splutter cumin if using)
- Add onion when dal turns golden brown
- Saute till it becomes translucent
- Add turmeric powder, red chilli powder, coriander powder and chopped beet
- Saute for a couple of mins and add salt
- Saute for another minute and turn off heat
-
Transfer to serving bowl and mix chopped coriander leaves
Recipe courtesy: foodiliciousnan
Ingredients:
1 large - beetroot
1 - onion
1 tsp - coriander powder
1/2 tsp - red chilli powder
1/4 tsp - turmeric powder
1/2 tsp - mustard seeds
1/2 tsp - urad dal (leave out urad dal and mustard and use jeera instead to give it a north-Indian effect)
1/2 tsp - oil
1 tbsp - chopped coriander
1 large - beetroot
1 - onion
1 tsp - coriander powder
1/2 tsp - red chilli powder
1/4 tsp - turmeric powder
1/2 tsp - mustard seeds
1/2 tsp - urad dal (leave out urad dal and mustard and use jeera instead to give it a north-Indian effect)
1/2 tsp - oil
1 tbsp - chopped coriander
RECIPES BY NANDINI SIVAKUMAR
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