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Bhaja Begun (Fried Brinjals)
Method
- Cut the brinjals into 1 cm. round slices.
- Apply the ground masala on both sides and fry in oil to a golden brown.
- Serve hot with a little mint chutney on top.
Ingredients:
500 gms. small round brinjals
Oil for frying
½ tsp. turmeric powder
2 cm piece ginger
½ tsp. sugar
Salt to taste
500 gms. small round brinjals
Oil for frying
½ tsp. turmeric powder
2 cm piece ginger
½ tsp. sugar
Salt to taste
For grinding:
1 ½ tsp. coriander powder
1 tsp. chilli powder
2 green chillies
RECIPES BY REHANA KHAMBATY
