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Bhaja aloo
Category : Festive series, Vegetables
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Mix halved potatoes with the flour, and all other ingredients (except oil) so that the mixture coats each piece.
- Deep fry in hot oil taking care to separate each piece.
- Drain and serve hot.
Ingredients:
22 small potatoes, boiled with skins
1/2 cup rice flour
2 green chillies, ground to a paste
1/2 tsp. chilli powder
1 tsp. roasted cumin seed powder
1/4 tsp. black salt powder
Oil for frying
Salt to taste
22 small potatoes, boiled with skins
1/2 cup rice flour
2 green chillies, ground to a paste
1/2 tsp. chilli powder
1 tsp. roasted cumin seed powder
1/4 tsp. black salt powder
Oil for frying
Salt to taste
RECIPES BY REHANA KHAMBATY
