Cut the Ladiesfinger into small pieces and saute it in about 2
of soya bean oil adding salt and black pepper to taste. Saute till the
ladiesfingers are not sticky and keep it aside.
Roast and Grind with soya bean oil to smooth and thick paste with:
2 tablespoon of dhania seeds
2 tablespoon of sesame seeds
1 tsp of cumin
2 tsp of salt
5 dry red pepper
3.Wet grind to a paste:
two large onions, cut two 1" fresh ginger pieces
Cut 3 Carrots length wise and apply the masala paste got in step 2.
Then saute it in about 2 tablespoon of butter adding salt to taste
In a non stick kadai, add 4-5 tablespoons of oil and pour the wet
onion paste got in step 3, 4 length wise slit green chillies and saute
it until the chillies get a yellow hue.
Add 1/2 tsp of tamarind paste and 1/2 cup water and continue
When this starts boiling, add the carrots sauted in butter and the
bhindi (ladiesfinger) and more salt to taste.
Garnish it with curry leaves.