Silt brinjal in four part don't separate the parts keep it as whole brinjal.

Heat oil in wide pan.

Put coriander seeds and curry leaves into oil. When coriander seeds start crackling put all brinjal into that. Then add all dry masala into brinjal.

Cover it with lid until brinjal become tender and all masala is fried.

Switch off the gas and add curd into it when brinjal is not hot.

Mix it properly and serve with hot Chappatis.