1. Pulse coconut, green chillies, cilantro, jeera and hing a couple of times or until all ingredients blend well
2. DO NOT add water while blending.
3. Heat oil in pan; temper with mustard seeds, curry leaves and turmeric;
4. Add the masala mix and saute for a minute or until the raw smell disappears; make sure to saute regularly.
5. Add the chopped cabbage and mix well; cook covered until done.
6. Add salt and mix well.
7. Remove from stove and add lemon juice.
8. Serve hot with rice or rotis.

Note: Do not add too much water while cooking cabbage... They give out water as they cook!

Courtesy: http://maneadige.blogspot.com/