Chop the capsicum finely.

Take oil in a pan.

Add little bit of hing, mustard and jeera.

Then add in the garlic which has to be chopped in small pieces.

After that put in the capsicum. Stir properly and then cover with a lid for approx 10 minutes.

Add in the chana flour, tumeric,chili powder,garam masala and salt. Again stir properly and let this cook with the lid on for another 10 minutes.

The chana flour should properly coat the capsicum.

Garnish with coriander leaves and your ready to eat with hot rotis.