1. Soak the roasted peanuts for 10 min.

2. Cut the capsicum in to pieces.

3. Put the oil in a pan, add jerra and allow it to split. Then add capsicum pieces cook until the pieces are soft.

4. Grind the peanuts with grated coconut & tamarind paste with little amount of water.

5. Add this paste to the capsicum in the pan .

6. Allow it to cook for 2 min.

7. Add salt, chillie powder, garam masala & turmeric

8. Cook until the oil floats on the gravy.

9. Sprinkle some coriander.

Serve hot with Chapati or Fried rice. Hope you will enjoy this recipe.