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Carrot Peanut Salad
Method
- Put the grated carrots in a bowl.
- Add crushed peanuts to it and mix well.
- Temper (tadka) the mustard seeds, curry leaves and chopped chillies together and put them over the above mixture.
- Add sugar, salt and lemon juice to taste and mix well.
- Put the salad for refrigeration for about 10 mins and serve.
Ingredients:
3 to 4 - carrots, grated
1/4 cup - crushed peanuts
3 - green chillies, chopped (for tempering)
1 - lemon juice
mustard seeds and curry leaves (for tempering)
sugar and salt to taste
3 to 4 - carrots, grated
1/4 cup - crushed peanuts
3 - green chillies, chopped (for tempering)
1 - lemon juice
mustard seeds and curry leaves (for tempering)
sugar and salt to taste
