1. Finely chop the onions and keep it aside.
2. Chop the tomatoes, grind and place the tomato paste in a separate bowl.
3. Heat oil in a pan, add chopped onions and fry till it becomes transparent.
4. To this add masala powder, coriander powder, tomato paste and mix well.
5. Heat another pan separately, add grated carrot and ghee and fry for a while.
6. Grind the fried grated carrot, cashew nuts, ground nuts, red chilli and grated coconut in a mixer and keep it aside.
7. Add the ground mixture to the boiling masala in the pan and mix well along with salt.
8. To this add grated carrot and required quantity of water.
9. Once the carrot is cooked well, garnish the masala with coriander and methi leaves.

Recipe & image courtesy: www.subbuskitchen.com