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Cauliflower Tikka
By : Rehana KhambatyCategory : Cutlets, patties, rolls and tikkis, Yogurt, Cauliflower
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Combine all the marinade ingredients in a bowl.
- Add the cauliflower florets. Mix well.
- Cover and marinate for 30 mins.
- Barbeque or grill.
- Serve with mint yoghurt raita
Ingredients:
3 cups - cauliflower florets
3 cups - cauliflower florets
To Marinade:
3/4 cup - low fat yoghurt
1/2 tsp - finely chopped ginger
1/2 tsp - minced garlic
1/4 tsp - powdered kasoori methi (fenugreek)
2 pinches - turmeric powder
1/4 tsp - freshly ground pepper
1/2 tsp - red chilli powder
2 pinches - garam masala
2 pinches - tandoori masala
1 - lemon juice
1/2 tsp - coriander powder
salt to taste
RECIPES BY REHANA KHAMBATY
