1. Heat a pan/kadai with oil and temper with the items given under `To temper` table.
2. Add curry leaves,chopped onions and fry till transparent.
3. Add ginger garlic paste and fry for 2 minutes in medium flame.
4. Add the chopped tomatoes, salt and fry till it becomes soft and mushy.
5. Add all the masala powders and fry in medium flame for 3 minutes or until raw smell goes off.
6. Add the cleaned cauliflower florets, cut into bite sized pieces and add 1/4 cup water and mix well.
7. Cook covered in medium flame until cauliflower is done.
8. Add coriander leaves and fry for 3-5 more minutes.
9. Add more oil if needed.
10. Transfer to the serving bowl.
11. Serve with roti/rice.

Recipe courtesy: Rak`s Kitchen