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Chilli gobi
By : Aruna Manikandan
Category : North Indian lunches, Vegetables
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Boil the cauliflower florets in water with a pinch of turmeric powder.
  2. In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt.
  3. Dip the cauliflower florets in the batter and deep fry them until golden brown.
  4. Heat butter and oil in a pan, add finely chopped ginger and garlic, fry for a couple of mins.
  5. Add green chilly and onions, fry until the onions become soft.
  6. Now add the chopped capsicum, saute for a min and add all the sauces along with vinegar , sugar and salt. Mix them well.
  7. Tip in the fried cauliflower florets, toss them gently and make sure the florets are coated with the sauce.
  8. Remove from heat and serve it hot garnished with spring onions or corainder leaves.
  9. Chilli gobi is ready to be served.

Courtesy: Veggie Paradise

Ingredients:
1 medium sized cauliflower
2 medium sized onions, finely chopped
1 or 2 green chillies, slit lengthwise
2 tsp. of garlic, finely chopped
2 tsp. of ginger, finely chopped
1 medium sized capsicum, deseeded and chopped
Butter
Oil
Salt

For the batter you need:
3 tbsp corn flour
1 tbsp plain flour
1 tsp red chilli powder
Salt

For the sauce:
1 tsp soya sauce 1 tsp red chilli sauce
2 tsp tomato sauce
1 tsp vinegar
A pinch of sugar

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