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Chilli potato
By : Jyotsna Solanki
Category : Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Cut the potatoes into long chips
  2. Marinate potato chips with soya chilli schezwan sauce for 1 hour.
  3. Heat oil in the pan and deep fry these marinated chips sprinkling cornflour over it; keep aside.
  4. Heat 2 tbsp oil, add the chopped garlic.
  5. When it is cooked, add the chopped ginger.
  6. Add the spring onion and capsicum pieces.
  7. Saute for 3 min then add the potato chips.
  8. Add 1/4 tsp soya chilli schezwan sauce.
  9. Add black pepper and salt
  10. Mix well, decorate with spring onion leaves.

Image: Flickr/creativecommons like the grand canyon

250g potatoes
1 tbsp cornflour
1 tsp soya sauce
1 tsp chilli sauce
1 tsp schezwan sauce
A pinch of salt
1 tsp garlic
1tsp ginger
1 tsp.spring onions
1 capsicum
1/4 tsp. white pepper
oil for cooking
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