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Chow chow in coconut milk
By : Method
- Cook all the ingredients except oil and coconut milk.
- Heat oil in a pan, temper mustard seeds, add curry leaves and add the cooked chow chow along with coconut milk.
- Serve with chappathi or rice.
Recipe and image courtesy: Friends Cookys
Ingredients:
2 - chow chow
1 big - onion (sliced)
1 - tomato (sliced)
3 - green chillies (sliced)
2/3 cloves - garlic
Curry leaves, a few
1 cup - coconut milk
1/4 tsp - tumeric powder
1 tbsp - oil
1 tsp - mustard seeds
Salt to taste
2 - chow chow
1 big - onion (sliced)
1 - tomato (sliced)
3 - green chillies (sliced)
2/3 cloves - garlic
Curry leaves, a few
1 cup - coconut milk
1/4 tsp - tumeric powder
1 tbsp - oil
1 tsp - mustard seeds
Salt to taste
RECIPES BY FRIENDS COOKYS
