Cluster beans moong dal curry
By : Method
- Wash and soak moong dal for an hour.
- Place cluster beans in a microwave safe bowl, add a little water, cover and microwave for 10 minutes.
- Heat oil in a pan and add mustard seeds. When they pop, add cumin seeds + curry leaves and sauté well.
- Then add the cluster beans, turmeric powder, moong dal and mix well.
- Add a little water so that moong dal cooks well.
- Also add salt and mix well.
- Cover and leave the pan for some time until all the water gets absorbed and the curry becomes dry.
- Turn off flame when done.
- Transfer the curry to a serving bowl and enjoy with steaming hot rice and rasam.
Recipe courtesy: Trendy Relish
Ingredients:
2 cups diced cluster beans
1/2 cup moong dal (can be reduced to 1/4 cup)
1/2 tsp red chilli powder (can be adjusted according to taste)
A pinch of turmeric powder
Few curry leaves
1 tsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
Salt
2 cups diced cluster beans
1/2 cup moong dal (can be reduced to 1/4 cup)
1/2 tsp red chilli powder (can be adjusted according to taste)
A pinch of turmeric powder
Few curry leaves
1 tsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
Salt
RECIPES BY UMA PRIYA
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