1. Remove water from coconuts.

2. Break open and scrape the tender malai.

3. Add sugar and essence.

4. Chill the mixture well.

5. Run the mixture in a mixie.

6. Serve while frothy in glasses.

Note: If coconut water is not sweet add some more sugar.

Making time: 10 minutes (except chilling time)
Makes: 3 or 4 glasses