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Corn Malai
By : Iffat IrshadCategory : Ingredient, Vegetables, Other vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat oil in a pan, add onions saute for a while.
- Add fresh methi, cook for a good 5 minutes till you discover the methi aroma.
- Add garlic to it followed by red chiili powder.
- Add 1 cup of water and cook.
- Add corn and cook till it thickens.
- Finally, add fresh cream and cook on a low flame.
- Add salt to taste and garam masala
- Serve with hot chappatis.
Ingredients:
1 cup - mashed, boiled corn 3 bunches - fresh methi
2 tsp - garlic cloves, crushed
1/2 tsp - red chilli powder
1 - onion, chopped
1 cup - fresh cream
1/2 tsp - garam masala
2-3 tsp - oil
Salt to taste
1 cup - mashed, boiled corn 3 bunches - fresh methi
2 tsp - garlic cloves, crushed
1/2 tsp - red chilli powder
1 - onion, chopped
1 cup - fresh cream
1/2 tsp - garam masala
2-3 tsp - oil
Salt to taste
