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Cream of tomato soup
Category : Vegetables, South indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Clean and cut tomatoes, chop onions, carrots and turnips.
- Now take vessel add vegetables to it and add seasoning, stock and cover it with a lid and cook till all vegetables are tender.
- Then strain the puree through a sieve.
- Take another vessel, heat on medium flame and add milk, flour and butter.
- Mix well for 5 min and remove from heat.
- Then slowly add the puree and reheat again for 5 min.
- If required add seasoning again and serve hot garnished with parsley and fried bread cubes.
Ingredients:
250g - tomatoes
115g - carrots
30g - turnips
30g - onions
30g - butter
30g - refined flour
300ml - milk
750ml - Vegetable stock
Pepper, a pinch
Salt to taste
250g - tomatoes
115g - carrots
30g - turnips
30g - onions
30g - butter
30g - refined flour
300ml - milk
750ml - Vegetable stock
Pepper, a pinch
Salt to taste
RECIPES BY RACHAEL ABRAHAM FROM NIZAM CITY HYDERABAD
