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Dhania ke parathe
By : Rehana Khambaty
Category : North Indian lunches, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Mix all ingredients and add 1 tbsp. oil and water to make a stiff dough.
  2. Make equal lemon-sized balls.
  3. Roll out each to 10 cm. circles and fry on a griddle, applying a little oil to the griddle.
  4. Make all and keep warm till ready to serve.
3 cups whole wheat flour
1 cup coriander leaves, chopped
1/2 tsp. turmeric powder
1/2 tsp. cumin seeds
Salt to taste
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