Dhania ke parathe
Category : North Indian lunches, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix all ingredients and add 1 tbsp. oil and water to make a stiff dough.
- Make equal lemon-sized balls.
- Roll out each to 10 cm. circles and fry on a griddle, applying a little oil to the griddle.
- Make all and keep warm till ready to serve.
Ingredients:
3 cups whole wheat flour
1 cup coriander leaves, chopped
1/2 tsp. turmeric powder
1/2 tsp. cumin seeds
Oil
Salt to taste
3 cups whole wheat flour
1 cup coriander leaves, chopped
1/2 tsp. turmeric powder
1/2 tsp. cumin seeds
Oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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