1. Boil the macaroni in oily water till done, strain and keep aside.

2. In a pan, heat the oil and add in the onion paste and ginger garlic paste and cook until brown.

3. Now add in the tomato puree and cheese and cook for 5 minutes.

4. Toss in the rest of the ingredients and cook for a further 8-10 minutes on a slow flame stirring it occasionally.

5. Put off the flame and serve hot as a whole meal.

Tip :

If you are making the tomato puree at home then add a tablespoon of vinegar to it.