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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Dried pea soup
Dried pea soup
By : Rehana Khambaty
Category : Raitas, salads and soups, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Soak the dried peas overnight in water.
  2. Chop the onions and carrot.
  3. Drain the water from the peas and cover with 6 cups of fresh water.
  4. Add onion and carrot and bring to boil on a very high flame.
  5. When the water begins to boil, lower the heat and simmer on a very low flame till the peas are well cooked.
  6. Add salt and rub through a sieve.
  7. Heat butter and fry the flour lightly in it.
  8. Add milk little and keep on stirring on low heat until the sauce thickens. Pour in the puree.
  9. Stir well and simmer on low heat till the soup is well heated.
  10. Sprinkle pepper before serving.
Ingredients:
1 cup dried peas
1 carrot
1 onion
1 tsp. flour
1/2 cup milk
1/2 tsp. pepper
10 gms. butter
1 tsp. salt
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