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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Drumstick Flower Chutney
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Drumstick Flower Chutney
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By : Saroj Kering
Category : Ingredient, Vegetables, Drumstick
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method

  1. Grind all ingredients together to a fine chutney.

  2. Check salt and lemon juice to taste

  3. Pour into dish.

To temper:

  1. Heat oil in a small pan.

  2. Add dal, seeds, asafoetida, allow to splutter.

  3. Add curryleaves, flowers, water

  4. Pour into chutney while sizzling.

  5. Stir gently, serve with any snacks, dosas, vadas, or as an accompaniment to meals.

Making time: 15 minutes
Makes: 2 cups chutney
Shelflife: 2 days refrigerated

RELATED RECIPES
Carrot Chutney
Cauliflower Pepper Fry
Peanut chutney stuffed baby brinjals
Drumstick and Urad Dal Vada
Bombay Sandwich/ Pudina Chutney Sandwich
Ingredients:
1 cup fresh drumstick flowers, washed, drained
3-4 green chillies
2 stalks mint leaves, plucked, cleaned
2 stalks curry leaves, plucked, cleaned
1/4 cup split dry roasted chickpeas (phutana)
1/4 cup fresh coconut grated
1 small flake garlic
1/2 tsp. ginger grated
salt to taste
2 tsp. lemon juice

To temper:
2 tsp. oil
1/2 tsp. urad dal
1/2 tsp. cumin seeds
1/2 tsp. mustard seeds
2 pinches asafoetida
1 stalk curry leaves, plucked
5-6 drumstick flowers, cleaned
1 tbsp. water


Introduction to Drumstick Dishes

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