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Grilled Paneer and Brinjal
By : Chandri BhatCategory : Vegetables, Grilled dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Crush coriander, cumin, pepper and red chili together. Mix with salt.
- Cut paneer into 4 slices.
- Cut Brinjal into 2 cm thick slices.
- Place paneer and brijal in a bowl.
- Toss with crushed spice mixture. . Marinate for � hour.
- Brush with olive oil and grill on both sides till light brown.
- Serve hot with Roti or pita bread, accompanied by chutney.
Ingredients:
low fat paneer - 200 gm
large eggplant - 1, about 250 gm
coriander seeds - 1 tbsp
cumin seeds - 2 tsp
black pepper corn - 1 tsp
dry red chilli - 1
whole wheat roti or pita bread to serve
olive oil to brush
lime juice to taste
salt to taste
low fat paneer - 200 gm
large eggplant - 1, about 250 gm
coriander seeds - 1 tbsp
cumin seeds - 2 tsp
black pepper corn - 1 tsp
dry red chilli - 1
whole wheat roti or pita bread to serve
olive oil to brush
lime juice to taste
salt to taste
RECIPES BY CHANDRI BHAT
