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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Hyderabadi masala bhindi
Hyderabadi masala bhindi
By : Anjana Chaturvedi
Category : Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Dry roast all the masala ingredients in a pan on low heat till slightly roasted.
  2. Grind in a mixer jar and make a fine powder.
  3. Boil tomatoes and grind to make puree.
  4. Trim the ends and slit okra lengthwise into 4 pieces.
  5. Heat oil in a pan and deep fry the okra pieces on high flame (or just skip this step and add chopped okra at stage 10 and cook till done)
  6. Remove on a tissue paper and sprinkle 1 tsp ground masala and mix well.
  7. Take a pan, add 2 tbsp oil and add tomato puree.
  8. Add turmeric powder, chilli powder, salt and cook for 1 minute.
  9. Add coconut, 3 tsp ground masala, tamarind pulp, garam masala and mix.
  10. Now add fried okra and mix, cover and cook for 2 minutes.
  11. Garnish with grated coconut and serve
  12. Serving suggestions: Serve as a side dish with any meal.

Recipe courtesy: Maayeka

Ingredients:
250 gms - okra
4 - tomatoes
2.5 tbsp - fresh grated coconut
1.5 tsp - tamarind pulp
1/2 tsp - turmeric powder
1.5 tsp - chilli powder
1/2 tsp - garam masala
1/2 tsp - salt
2 tbsp - oil

Masala to grind:
1 tsp - fennel seeds
1 tsp - cumin seeds
1 tsp - whole coriander
1 tsp - sesame seeds

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